| 10 Lasagna Noodles Uncooked 1 pound Chicken coarsely ground 1 Egg 2 cups Cottage cheese 1 cup Cheddar 2 cups Black beans cooked 1/2 cup Water 1 teaspoon Cumin 1/2 teaspoon Garlic powder 1 cup Picante sauce divided in two 1 can Chopped green chlies small 2 cups Stewed tomatoes crushed |
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| Instructions Mix egg, and both cheeses in bowl. Saute chicken in skillet until cooked. Add coarsely mashed beans, water, cumin, garlic powder, 1/2 cup picante sauce and chilies to chicken. In separate bowl mix tomatoes and remaining 1/2 cup picante sauce. In 9″ x 13″ pan, layer as follows: tomato sauce, noodles, chicken/bean mixture, cheese mixture, then repeat. Make sure that all areas of exposed noodles are covered with sauce. Cover and bake at 350degrees for 1 hour or until done. |
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