Roast Brussels Sprouts

Roasted Brussels Sprouts

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lb. Brussels sprouts
  • 1 tsp. Olive oil
  • 1/2 -1/2 tsp. kosher salt
  • Few turns of black pepper
  • 1/2 tsp. garlic powder

Method
 

  1. Trim ends off Brussels sprouts and slice them in half lengthwise. Toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder.
  2. Spread Brussels sprouts out on a rimmed baking sheet, cut side down and pop into a 400-degree oven for 30 minutes or until caramelized on the bottoms and crispy on the tops. Enjoy!

Notes

How-To Roast Brussels Sprouts (Video)
Prep Time
10minutes mins
Cook Time
30minutes mins
Total Time
40minutes mins
Course: DIET, DINNER, how-to, KITCHEN BASICS, sidesCuisine: American, dairy free, gluten free, low carb + keto, nut free, Paleo, vegan, vegetarian, Whole30 Servings: 4 servings Calories: 62kcal Author: Dani Spies
Ingredients
1 lb. Brussels sprouts
1 tsp. Olive oil
1/2 -1/2 tsp. kosher salt
Few turns of black pepper
1/2 tsp. garlic powder
Instructions
Trim ends off Brussels sprouts and slice them in half lengthwise. Toss Brussels sprouts with olive oil, kosher salt, black pepper, and garlic powder.
Spread Brussels sprouts out on a rimmed baking sheet, cut side down and pop into a 400-degree oven for 30 minutes or until caramelized on the bottoms and crispy on the tops. Enjoy!
Makes 4 servings.
Nutrition
Serving: 0.25recipe | Calories: 62kcal | Carbohydrates: 11g | Protein: 4g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 29mg | Potassium: 448mg | Fiber: 4g | Sugar: 3g | Vitamin A: 855IU | Vitamin C: 96mg | Calcium: 48mg | Iron: 2mg