Name: Zucchini Alfredo
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 12 ounce package uncooked egg noodles; 3 tablespoons vegetable oil; 2 cloves garlic (minced); 4 cups shredded zucchini; ½ cup milk; 4 ounces cream cheese (cubed); ½ cup chopped fresh basil; salt and pepper to taste; ¼ cup grated Parmesan cheese

Zucchini Alfredo

This zucchini alfredo is excellent! Shredded zucchini in a creamy sauce.

Print Recipe

Prep Time 10

Cook Time 30

Servings: 6 servings

Ingredients Method Notes

Ingredients

1 12 ounce package uncooked egg noodles
3 tablespoons vegetable oil
2 cloves garlic minced
4 cups shredded zucchini
½ cup milk
4 ounces cream cheese cubed
½ cup chopped fresh basil
salt and pepper to taste
¼ cup grated Parmesan cheese

Method

Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
Heat the oil in a skillet over medium heat. Stir in garlic, and cook 2 minutes. Mix in zucchini, and cook 10 minutes, until some of the moisture has evaporated.
Pour milk into the skillet, and stir in cream cheese until melted. Mix in basil. Season with salt and pepper, and sprinkle with Parmesan cheese. Serve over cooked pasta.