Cheese and bean quesadillas Cheese and bean quesadillas Print Recipe Servings: 4 Ingredients Method Ingredients 1 can 12 oz Black beans1/2 cups Salsa1/4 cups Scallions chopped2 tblspoons Cilantro freshly chopped4 ounces Cheddar shredded1/2 Jalapeno pepper or whole without seeds1 Tomato diced1/2 Red bell pepper sliced8 ounce Mushrooms shitaki fine8 Tortilla Method Combine everything except tortillas. Warm tortillas. Evenly spread mixture onto 4 tortillas, top with the remaining tortillas and cut into quarters. Top with your favorite garnish. Makes 4 servings.
Black Bean Quesadilla Black Bean Quesadilla Print Recipe Cuisine: Mexican Ingredients Method Ingredients 4 cups cooked black turtle beans drained2 cups brown rice cooked1 cups corn kernels cooked1/2 cups sun-dried tomatoes rehydrated in water2 tablespoons cumin2 tablespoons granulated garlic1 teaspoons hot red pepper sauceSalt Method In a large bowl, mix all ingredients.Spread 1 cup shredded white cheddar cheese on 1/2 of a flour tortilla.Spread on top 1 cup of the Black Bean Filling.Place 1/4 cup feta cheese.Fold over the tortilla.Repeat with remaining ingredients.Grill on an oiled flat grill, on medium high heat, for 4 to 6 minutes or until both sides are golden brown.Cut each quesadilla into 4 triangles and serve.