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Cheese and bean quesadillas

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 1 can 12 oz Black beans
  • 1/2 cups Salsa
  • 1/4 cups Scallions chopped
  • 2 tblspoons Cilantro freshly chopped
  • 4 ounces Cheddar shredded
  • 1/2 Jalapeno pepper or whole without seeds
  • 1 Tomato diced
  • 1/2 Red bell pepper sliced
  • 8 ounce Mushrooms shitaki fine
  • 8 Tortilla

Method
 

  1. Combine everything except tortillas. Warm tortillas. Evenly spread mixture onto 4 tortillas, top with the remaining tortillas and cut into quarters. Top with your favorite garnish. Makes 4 servings.