Name: Carrot cake
Ingredients: 3/4 cup dark brown sugar; 1/2 cup olive oil (plus 2 tbl. Not extra virgin or avacado oil); 3 eggs ( room temp.); 1 tsp vanilla extract; 1 2/3 cup gluten free flour; 3/4 tsp baking powder; 3/4 tsp. baking soda; 1/2 tsp. Xanthan Gum( use instead if U want: 1 tbl. ground flaxseed to 3 tbl. hot Water (let set 5 min. till forms a gel.); 1/4 tsp. salt; 1 1/2 tsp. Cinnamon; 2 1/4 cups shredded carrots; 3/4 cups walnuts (chopped)

Carrot cake

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Ingredients Method

Ingredients

3/4 cup dark brown sugar
1/2 cup olive oil plus 2 tbl. Not extra virgin or avacado oil
3 eggs room temp.
1 tsp vanilla extract
1 2/3 cup gluten free flour
3/4 tsp baking powder
3/4 tsp. baking soda
1/2 tsp. Xanthan Gum( use instead if U want: 1 tbl. ground flaxseed to 3 tbl. hot Water let set 5 min. till forms a gel.
1/4 tsp. salt
1 1/2 tsp. Cinnamon
2 1/4 cups shredded carrots
3/4 cups walnuts chopped

Method

Whisk together first 5 ingredients.(wet ingredients), than add dry ingredients: sift gluten free flour, BP, bs, Xanthan Gum if U use, salt cinnamon, or whisk without clumps
Fold in carrots & nuts last……If U use flax seed gel, add it to wet ingredients.