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Carrot cake

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Ingredients Method

Ingredients
  

  • 3/4 cup dark brown sugar
  • 1/2 cup olive oil plus 2 tbl. Not extra virgin or avacado oil
  • 3 eggs room temp.
  • 1 tsp vanilla extract
  • 1 2/3 cup gluten free flour
  • 3/4 tsp baking powder
  • 3/4 tsp. baking soda
  • 1/2 tsp. Xanthan Gum( use instead if U want: 1 tbl. ground flaxseed to 3 tbl. hot Water let set 5 min. till forms a gel.
  • 1/4 tsp. salt
  • 1 1/2 tsp. Cinnamon
  • 2 1/4 cups shredded carrots
  • 3/4 cups walnuts chopped

Method
 

  1. Whisk together first 5 ingredients.(wet ingredients), than add dry ingredients: sift gluten free flour, BP, bs, Xanthan Gum if U use, salt cinnamon, or whisk without clumps
  2. Fold in carrots & nuts last......If U use flax seed gel, add it to wet ingredients.