| 1 pound Hamburger cooked 1 small Green pepper diced 3 small Celery diced 1 medium Onion diced 1 large Garlic clove minced 1 can (16 oz) Tomato 1 can (8 oz) Tomato sauce 8 ounce Cheese shredded |
|
| Instructions Fry out hamburger, drain. Add rest of ingredients and simmer for 1 hour. While simmering, cook 1 1/2 cups raw rice in 3 cups water. Add tomato mixture to rice. Halve and use brown rice in place of white rice. Seed and remove stem of 3 large or 4 small green peppers. Put in boiling water till partially tender. Drain, cool. In 9 x 13 inch pan, put green pepper, fill full of rice mixture. Put remaining rice all around peppers. Bake 1/2 to 3/4 hours. (I add another half pound of hambuger to this recipie for my family of 6 and make 1/2 of the pan without layering peppers on bottom because my kids don’t like them. I also put at least 3 cloves of garlic, it’s good for you.) |
|