| 1 bag saffron rice mix (5 oz) (Mahatma) 2 tblspoons Vegetable oil 1 each White onion sliced 2 skinless, boneless chicken breast halves 4 large Tortilla 1/4 pound spinach leaves cleaned & trimmed 1 cup shredded mild Cheddar cheese 1 each Green bell pepper sliced 1 each Red bell pepper sliced |
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| Instructions Prepare rice acording to package directions. While rice is cooking, heat oil in medium skillet. Saute peppers and onion. Remove from skillet, set aside. In same pan, brown chicken breasts on both sides, cooking until Lay tortillas on flat surface. Line each with spinach leaves. Divide rice in 4 equal parts, spreading evenly over spinach. Add |
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