| 1 package (9-ounce size) fresh sun-dried tomato ravioli 177.44 mililiters chopped onion 9.86 mililiters minced garlic 14.79 mililiters olive oil 177.44 mililiters canned kidney beans rinsed, drained 1 large tomato cubed 2.46 mililiters dried thyme leaves Salt and pepper |
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| Instructions Cook ravioli according to package directions. Saute onion and garlic in oil in large skillet until tender, about five minutes. Stir in beans, tomato, and thyme; cook two to three minutes longer. Season to taste with salt and pepper. |
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