| 1/4 cup fresh lime juice 2 Tbsp olive oil 2 tsp sugar 1/2 tsp salt 1 ripe avocado 1 large ripe tomato 1 cup thawed frozen or canned corn kernels 1/4 cup each chopped red onion and cilantro 4 skinless, boneless chicken-breast halves (about 5oz each) 1 teaspoon dried oregano 1/4 teaspoon each salt and pepper 4 cups shredded lettuce |
|
| Instructions 1. Salsa: Mix lime juice, oil, sugar and salt in a medium bowl. Add remaining ingredients; toss gently to mix and coat. 2. Heat outdoor grill, ridged grill pan or broiler. 3. Season chicken with oregano, salt and pepper. Grill 3 to 4 minutes per side until cooked through. 4. Divide lettuce among 4 plates; top each with chicken, then salsa. |
|