| 2 cup Warm water to 2 1/2 cups 2 pkg Yeast dry 1 yellow cake mix 4 cup Flour to 4 1/2 cups |
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| Instructions Dissolve yeast in warm water. Add cake mix and flour to make a soft dough. Then knead dough. Let rise until double, about 1 hour. Roll into a rectangle about 1/4 inch thick. (Divide dough into 2 parts, if necessary). Brush melted butter over the dough. Sprinkle generously with a mixture of brown sugar & cinnamon*; then add nuts and/or raisins if desired. Roll lengthwise as for jelly roll. Cut into 1/2 inch pieces. Put on greased baking sheet; allow to rise again, about 1 hour. Bake at 350 for about 20 minutes. * This mixture is a ratio of about 1 teasp. Cinnamon for every 1/4 C. brown sugar. Cover well, as this makes the filling in the rolls. |
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