| 2 pounds Ground turkey 1 cup Onion chopped 1/2 cup Celery diced 1 clove Garlic minced 1/2 teaspoon Oregano 1/2 teaspoon Thyme 1/2 teaspoon Black pepper freshly ground 1/4 cup Cilantro freshly chopped 1 cup Rice cooked 2 ea Egg white 1 1/4 cup Tomato sauce sodium free and divided |
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| Instructions Preheat the oven to 350 degrees. In a large bowl, mix the ground poultry, onion, celery, and garlic. Mix all the spices together, then add them to the poultry and blend well. One at a time, add the rice, the egg whites, and 1 cup of the tomato sauce to the poultry mixture and blend thoroughly. Form the mixture into an oval-shaped loaf and place in the center of a nonstick loaf pan. Spread the remaining ¼ cup of tomato sauce over the top of the loaf. Bake, uncovered, for 1 ¼ hours. Let sit for 5 minutes before serving. Makes 6 to 8 servings. |
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