Name: Custom Meatloaf
Ingredients: 1 lb ground meat; 3 oz tomato paste; 2 oz tomato sauce; 1/2 can diced petite tomatoes; 1 carrot; 1/4 oatmeal; 1 tsp garlic powder; 1/4 cups chopped onions; Black pepper

Jason Kirkpatrick

Custom Meatloaf

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Ingredients Method Notes

Ingredients

1 lb ground meat
3 oz tomato paste
2 oz tomato sauce
1/2 can diced petite tomatoes
1 carrot
1/4 oatmeal
1 tsp garlic powder
1/4 cups chopped onions
Black pepper

Method

Preheat oven to 350. Add ground meat, tomato paste, tomato sauce, oatmeal, garlic, and chopped onions to bowl. Shred in carrot to amount desired and add black pepper to taste. Mix thoroughly and then add to baking pan, smoothing flat. Add diced tomatoes to top of meatloaf, spreading evenly. Bake for 40 to 50 minutes.

Notes

Will try more onions, spices, celery.

Second try had about 1/2 zucchini per pound and 1/8 a cup of cilantro or so. Zucchini should be shredded possibly, maybe up oatmeal to 1/3 and no more if any cilantro. Also tasted bumpy since Joshua didn't smooth out top.