Sweet Avocado Quick Bread

Sweet Avocado Quick Bread

This sweet avocado quick bread is the perfect breakfast, snack and even dessert! The avocado makes this bread moist and gives it a natural green color!
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 12 slices
Course: Side Dish
Calories: 194
Ingredients Method Notes

Ingredients
  

  • 2 small avacados
  • 2 cups flour
  • 1 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cups granulated sugar
  • 3 eggs
  • 1/2 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 350°F. Line a 9×5-inch loaf pan with parchment paper.
  2. In a medium bowl, whisk the flour, baking powder and salt. Set aside.
  3. In a large bowl, use a hand mixer on medium-high speed to cream the avocados and sugar until completely smooth. Whisk in the eggs and vanilla extract until they are fully incorporated into the batter.
  4. Using a wooden spoon or a rubber spatula, gently fold in the dry ingredients until no streaks remain.
  5. Pour the batter into the prepared pan. Bake until a toothpick inserted in the center of the loaf comes out clean, 50-60 minutes. Remove the bread from the oven. Set the pan on a wire rack and allow the bread to cool completely in the pan.

Notes

Storage: This avocado bread will keep at room temperature for up to 4 days and up to 6 days in the fridge.
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Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.