Easy Tuna Casserole

Easy Tuna Casserole

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Servings: 6
Course: Casserole, Dinner
Cuisine: American
Calories: 323
Ingredients Method

Ingredients
  

  • 3 cups GF egg noodles
  • 1 tablespoon butter
  • 1 small onion diced
  • 2 stalks celery diced
  • 3/4 cups frozen peas defrosted
  • 1 can tuna 5-6 ounces
  • 10 1/2 ounces GF condensed mushroom soup
  • 1/3 cup milk
  • 1 cup cheddar cheese
  • t tablespoon parsley
Crumb Topping
  • 1/2 cup GF breadcrumbs
  • 1 tablespoon butter melted
  • 1/2 cup cheddar
  • 1 tablespoon parsley

Method
 

  1. Preheat oven to 425°F. Combine topping ingredients and set aside.
  2. Boil noodles al dente according to package directions. Drain and rinse under cold water.
  3. Cook onion and celery in butter until tender, about 5-7 minutes.
  4. In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.
  5. Spread into a 2qt casserole dish and top with crumb topping.
  6. Bake 18-20 minutes or until bubbly.