Banana Nut Cake

2 1/2 cup Flour
1 2/3 cup Sugar
1 1/4 teaspoons Baking powder
1 1/4 teaspoons Baking soda
1 teaspoon Salt
2/3 cup Shortening melted
1/3 cup Milk
1 1/4 cup Bananas mashed
1/3 cup Milk
2 large Egg
1/3 cup Nuts chopped

Instructions
Sift flour, sugar, baking powder, baking soda and salt together. Cream together in a separate bowl, shortening, milk and bananas. Add all ingredients also adding milk and unbeaten eggs. Mix and fold in chopped nuts. Bake in a greased and floured pan at 300 degrees until done. Preheat oven to 300 degrees.