Name: Grilled Chicken with Avocado, Tomato & Corn Salsa
Ingredients: 1/4 cup fresh lime juice; 2 tablespoons olive oil; 2 tsp sugar; 1/2 tsp salt; 1 ripe avocado; 1 large ripe tomato; 1 cup thawed frozen or canned corn kernels; 1/4 cup each chopped red onion and cilantro; 4 skinless (boneless chicken-breast halves (about 5oz each)); 1 teaspoons dried oregano; 1/4 teaspoons each salt and pepper; 4 cups shredded lettuce

Grilled Chicken with Avocado, Tomato & Corn Salsa

Print Recipe

Servings: 4

Ingredients Method

Ingredients

1/4 cup fresh lime juice
2 tablespoons olive oil
2 tsp sugar
1/2 tsp salt
1 ripe avocado
1 large ripe tomato
1 cup thawed frozen or canned corn kernels
1/4 cup each chopped red onion and cilantro
4 skinless boneless chicken-breast halves (about 5oz each)
1 teaspoons dried oregano
1/4 teaspoons each salt and pepper
4 cups shredded lettuce

Method

Salsa: Mix lime juice, oil, sugar and salt in a medium
bowl. Add remaining ingredients; toss gently to mix and coat.
Heat outdoor grill, ridged grill pan or broiler.
Season chicken with oregano, salt and pepper. Grill 3 to 4 minutes per side until cooked through.
Divide lettuce among 4 plates; top each with chicken, then salsa.