Confetti Rice Wrap

Confetti Rice Wrap

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 4 Mission® Garden Spinach Herb Wraps
  • 1 Red Bell Pepper chopped
  • 1 bunch Scallions or Green Onions chopped
  • 1 cups frozen Corn Kernels
  • 1 cups frozen Baby Lima Beans
  • 1 15 oz. can Black Beans drained and rinsed
  • 2 cups Brown Rice cooked
  • 1/2 cups Water
  • Fat Free Dressing

Method
 

  1. Cook bell pepper, green onions, corn and lima beans for 10 minutes with 1/2 cup water in medium pot. Remove from heat and drain.
  2. Combine vegetables with black beans and hot brown rice. Add salad dressing to taste and toss.
  3. Divide mixture into 4 equal portions. Fill, wrap and roll!