Pasta with Chicken and Broccoli

Pasta with Chicken and Broccoli

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Ingredients Method

Ingredients
  

  • 1/8 cups Olive oil
  • 2 medium Garlic cloves minced
  • 1/2 pound Chicken breast halved without skin cut up
  • 1 1/2 cups Broccoli Florets
  • 3/4 cups Sun-dried tomatoes oil packed drained and chopped
  • 8 ounce Tomato canned
  • 1 teaspoons Basil
  • 1/8 teaspoons Red pepper flakes
  • 1/4 teaspoons Pepper
  • 1 teaspoons Salt
  • 1/8 cups White wine
  • 12 ounces Chicken broth
  • 1 tablespoon Margarine
  • 4 cups Bow tie pasta farfalle cooked

Method
 

  1. In a large skillet, heat the oil over medium heat. Saute the garlic for about 1 minute until golden, stirring constantly. Add the chicken strips and saute until white and almost completely cooked. Add the broccoli and saute until crisp-tender, then add sun-dried tomatoes, basil, red pepper
  2. flakes, salt and pepper. Add the wine, then add the broth and margarine. Cook for about 3-5 minutes, or until heated through, stirring occasionally.
  3. Toss the freshly cooked bow-tie pasta with the chicken mixture. Serve with Parmesan cheese.
  4. Recipie was modified with more broccoli, squash and sauce