Bananas Foster Bread

Bananas Foster Bread

Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Servings: 16 slices
Ingredients Method Notes

Ingredients
  

  • 5 tablespoons butter cubed
  • 1 cup brown sugar divided
  • 1 1/2 ripe banana mashed
  • 3 tablespoons dark rum
  • 1 1/2 tablespoons flour glutein free
  • 1/4 cup ground flaxseed
  • 3/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs
  • 1/3 cups fat-free plain yogurt
Glaze
  • 1/3 cups confectioners' sugar
  • 1 tablespoons butter melted
  • 1 tablespoons dark rum

Method
 

  1. In a small saucepan, melt butter. Stir in 1/2 cup brown sugar and bananas. Bring to boil. Reduce heat; simmer, uncovered for 3-4 minutes or until slightly thickened. Remove from heat. Stir in rum; set aside to cool.
  2. In a large bowl, combine the flour, flax, baking soda, salt, and cinnamon. In another large bowl, whisk the eggs, yogurt, banana mixture and remaining brown sugar. Stir into dry ingredients just until moistened.
  3. Transfer to a 9-in x 5-in loaf pan coated with cooking spray. Bake at 350 degrees for 50-55 minutes or until a tooth inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  4. Combine the glaze ingredients; drizzle over bread.

Notes

11/23/2022 – Danny made 12 cupcakes instead with was pre-divided but drier.  Still good but we both prefer normal way.