Texas Caviar

1/2 Onion chopped
1 Green bell pepper chopped
1 Jalapeno peppers chopped
1 bunch Green onion chopped
1 tablespoon Garlic minced
1 pint Cherry tomatoes quartered
8 ounce Zesty Italian dressing
15 ounce Black beans drained
15 ounce Black-eyed peas drained
1/2 teaspoon Coriander ground
1 bunch Cilantro freshly chopped

Instructions
In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.