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Wild Rice Pecan Waffles

1 cup All purpose flour 1 teaspoon Baking powder 1/2 teaspoon Salt 2 Egg 2/3 cup Milk 1/4 cup Vegetable oil 1 1/2 cup Wild rice cooked 1/2 cup Pecans
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Ingredients Method

Ingredients
  

  • 1 cups All purpose flour
  • 1 teaspoons Baking powder
  • 1/2 teaspoons Salt
  • 2 Egg
  • 2/3 cups Milk
  • 1/4 cups Vegetable oil
  • 1 1/2 cups Wild rice cooked
  • 1/2 cups Pecans

Method
 

  1. In a bowl, combine the flour, baking powder and salt. In a mixing bowl, beat egg yolks, milk and oil; stir into dry ingredients just until moistened. In another bowl, beat egg whites until stiff peaks form; fold into batter. Fold in the rice and pecans.
  2. Bake in a preheated greased waffle iron according to manufacturer's directions until golden brown.