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Whole Wheat Banana Nut Waffles

1/2 cup Whole wheat flour 1/2 cup All purpose flour 1 teaspoon Baking power 1/4 teaspoon Salt 3/4 cup Milk 1 Bananas 1 Egg seperated 1 tablespoon Canola Oil 1/4 cup Walnuts chopped
Print Recipe
Servings: 2 waffles
Ingredients Method

Ingredients
  

  • 1/2 cups Whole wheat flour
  • 1/2 cups All purpose flour
  • 1 teaspoons Baking power
  • 1/4 teaspoons Salt
  • 3/4 cups Milk
  • 1 Bananas
  • 1 Egg seperated
  • 1 tablespoon Canola Oil
  • 1/4 cups Walnuts chopped

Method
 

  1. Sift dry ingredients together in a bowl
  2. Add egg yolk and milk to the dry ingredients and beat together thoroughly
  3. Mash banana and beat banana and nuts into batter
  4. Beat egg white until stiff, stir 1/4 into the batter to lighten it and then gently fold in the remaining egg white
  5. Pour a scant 1/3 cup of batter onto the heated heart waffle mold