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Turkey Sausage Patties

Print Recipe
Servings: 4
Ingredients Method

Ingredients
  

  • 1 pound Ground turkey lean breast
  • 1/2 teaspoons Cumin
  • 1/2 teaspoons Cayenne pepper
  • 1/2 teaspoons Garlic powder
  • 1 teaspoons Coriander
  • 1/4 teaspoons Black pepper freshly ground
  • 1 teaspoons Paprika
  • 1/2 teaspoons Oregano
  • 1/2 teaspoons Basil
  • 1/2 cups Chicken broth low or no sodium

Method
 

  1. Combine the turkey and dry spices in a large bowl. Mix together throughly. Add the chicken broth, mixing well. Let stand for 15 to 20 minutes. Form the turkey into 8 patties, approximately 3/4 inch thick. Cook the patties in a nonstick skillet over medium heat for 7 to 8 minutes on each side or until thorughly cooked. Makes four servings.