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Oatmeal Molasses Cookies

Good cookie that can be made glutein free
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Course: Dessert
Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour Glutein free
  • 2 cups oatmeal Glutein free
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • 3/4 cup shortening
  • 2 eggs beaten
  • 5 tsp light molasses
  • 5 tsp vanilla extract
  • powered sugar

Method
 

  1. Preheat oven to 350 degrees
  2. In a large bowl, stir together flour, oatmeal, baking soda, baking powder and salt.
  3. In another bowl, beat the sugar with the shortening until smooth and creamy, mix in beaten eggs, molasses, and vanilla. Gradually mix in dry ingredients.
  4. Drop divided by teaspoons onto ungreased baking sheets.
  5. Bake for 10-12 minutes until slightly browned. Cool on sheets for 5 minutes before moving to racks to cool completely.