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Classic meat loaf

Print Recipe
Servings: 6
Ingredients Method

Ingredients
  

  • 2 pounds Ground turkey
  • 1 cups Onion chopped
  • 1/2 cups Celery diced
  • 1 clove Garlic minced
  • 1/2 teaspoons Oregano
  • 1/2 teaspoons Thyme
  • 1/2 teaspoons Black pepper freshly ground
  • 1/4 cups Cilantro freshly chopped
  • 1 cups Rice cooked
  • 2 ea Egg white
  • 1 1/4 cups Tomato sauce sodium free and divided

Method
 

  1. Preheat the oven to 350 degrees. In a large bowl, mix the ground poultry, onion, celery, and garlic. Mix all the spices together, then add them to the poultry and blend well.
  2. One at a time, add the rice, the egg whites, and 1 cup of the tomato sauce to the poultry mixture and blend thoroughly. Form the mixture into an oval-shaped loaf and place in the center of a nonstick loaf pan. Spread the remaining ¼ cup of tomato sauce over the top of the loaf.
  3. Bake, uncovered, for 1 ¼ hours. Let sit for 5 minutes before serving. Makes 6 to 8 servings.