{"id":699,"date":"2014-11-08T20:37:41","date_gmt":"2014-11-08T20:37:41","guid":{"rendered":"http:\/\/recipes.cyedge.com\/?p=699"},"modified":"2022-07-13T19:49:36","modified_gmt":"2022-07-13T19:49:36","slug":"texas-caviar-2","status":"publish","type":"post","link":"https:\/\/recipes.jrkirk.net\/?p=699","title":{"rendered":"Texas Caviar"},"content":{"rendered":"<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"100%\"><span style=\"font-family: 'Arial Narrow';font-size: small\">1\/2 Onion chopped<br \/>\n1 Green bell pepper chopped<br \/>\n1 Jalapeno peppers chopped<br \/>\n1 bunch Green onion chopped<br \/>\n1 tablespoon Garlic minced<br \/>\n1 pint Cherry tomatoes quartered<br \/>\n8 ounce Zesty Italian dressing<br \/>\n15 ounce Black beans drained<br \/>\n15 ounce Black-eyed peas drained<br \/>\n1\/2 teaspoon Coriander ground<br \/>\n1 bunch Cilantro freshly chopped<br \/>\n<\/span><\/td>\n<td valign=\"top\" width=\"1\"><span style=\"font-family: 'Arial Narrow'\"><br \/>\n<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" valign=\"top\" width=\"100%\"><span style=\"font-family: Tahoma\"><span style=\"color: #808080;font-family: 'Arial Narrow'\"><span style=\"font-size: small\">Instructions<\/span><br \/>\n<\/span><\/span><span style=\"font-family: 'Arial Narrow';font-size: small\">In a large bowl, mix together onion, green bell pepper, green onions, jalapeno peppers, garlic, cherry tomatoes, zesty italian dressing, black beans, black-eyed peas and coriander. Cover and chill in the refrigerator approximately 2 hours. Toss with desired amount of fresh cilantro to serve.<br \/>\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>1\/2 Onion chopped 1 Green bell pepper chopped 1 Jalapeno peppers chopped 1 bunch Green onion chopped 1 tablespoon Garlic minced 1 pint Cherry tomatoes quartered 8 ounce Zesty Italian dressing 15 ounce Black beans drained 15 ounce Black-eyed peas drained 1\/2 teaspoon Coriander ground 1 bunch Cilantro freshly chopped Instructions In a large bowl, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[17,2],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-jason-diet-friendly","category-recipe"],"_links":{"self":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":700,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions\/700"}],"wp:attachment":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}