{"id":656,"date":"2014-11-08T20:21:10","date_gmt":"2014-11-08T20:21:10","guid":{"rendered":"http:\/\/recipes.cyedge.com\/?p=656"},"modified":"2022-07-13T19:50:06","modified_gmt":"2022-07-13T19:50:06","slug":"grilled-chicken-with-avocado-tomato-corn-salsa-2","status":"publish","type":"post","link":"https:\/\/recipes.jrkirk.net\/?p=656","title":{"rendered":"Grilled Chicken with Avocado, Tomato &amp; Corn Salsa"},"content":{"rendered":"<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"100%\"><span style=\"font-family: 'Arial Narrow';font-size: small\">1\/4 cup fresh lime juice<br \/>\n2 Tbsp olive oil<br \/>\n2 tsp sugar<br \/>\n1\/2 tsp salt<br \/>\n1 ripe avocado<br \/>\n1 large ripe tomato<br \/>\n1 cup thawed frozen or canned corn kernels<br \/>\n1\/4 cup each chopped red onion and cilantro<br \/>\n4 skinless, boneless chicken-breast halves (about 5oz each)<br \/>\n1 teaspoon dried oregano<br \/>\n1\/4 teaspoon each salt and pepper<br \/>\n4 cups shredded lettuce<br \/>\n<\/span><\/td>\n<td valign=\"top\" width=\"1\"><span style=\"font-family: 'Arial Narrow'\"><br \/>\n<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" valign=\"top\" width=\"100%\"><span style=\"font-family: Tahoma\"><span style=\"color: #808080;font-family: 'Arial Narrow'\"><span style=\"font-size: small\">Instructions<\/span><br \/>\n<\/span><\/span><span style=\"font-family: 'Arial Narrow';font-size: small\">1. Salsa: Mix lime juice, oil, sugar and salt in a medium<br \/>\nbowl. Add remaining ingredients; toss gently to mix and coat.<\/p>\n<p>2. Heat outdoor grill, ridged grill pan or broiler.<\/p>\n<p>3. Season chicken with oregano, salt and pepper. Grill 3 to 4 minutes per side until cooked through.<\/p>\n<p>4. Divide lettuce among 4 plates; top each with chicken, then salsa.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>1\/4 cup fresh lime juice 2 Tbsp olive oil 2 tsp sugar 1\/2 tsp salt 1 ripe avocado 1 large ripe tomato 1 cup thawed frozen or canned corn kernels 1\/4 cup each chopped red onion and cilantro 4 skinless, boneless chicken-breast halves (about 5oz each) 1 teaspoon dried oregano 1\/4 teaspoon each salt and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2,1],"tags":[],"class_list":["post-656","post","type-post","status-publish","format-standard","hentry","category-recipe","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/656","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=656"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions"}],"predecessor-version":[{"id":657,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/656\/revisions\/657"}],"wp:attachment":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=656"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=656"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=656"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}