{"id":654,"date":"2014-11-08T20:06:18","date_gmt":"2014-11-08T20:06:18","guid":{"rendered":"http:\/\/recipes.cyedge.com\/?p=654"},"modified":"2022-07-13T19:50:06","modified_gmt":"2022-07-13T19:50:06","slug":"grandmas-easy-cinnamon-rolls-2","status":"publish","type":"post","link":"https:\/\/recipes.jrkirk.net\/?p=654","title":{"rendered":"Grandma&#8217;s easy cinnamon rolls"},"content":{"rendered":"<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"100%\"><span style=\"font-family: 'Arial Narrow';font-size: small\">2 cup Warm water to 2 1\/2 cups<br \/>\n2 pkg Yeast dry<br \/>\n1 yellow cake mix<br \/>\n4 cup Flour to 4 1\/2 cups<br \/>\n<\/span><\/td>\n<td valign=\"top\" width=\"1\"><span style=\"font-family: 'Arial Narrow'\"><br \/>\n<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" valign=\"top\" width=\"100%\"><span style=\"font-family: Tahoma\"><span style=\"color: #808080;font-family: 'Arial Narrow'\"><span style=\"font-size: small\">Instructions<\/span><br \/>\n<\/span><\/span><span style=\"font-family: 'Arial Narrow';font-size: small\">Dissolve yeast in warm water. Add cake mix and flour to make a soft dough. Then knead dough. Let rise until double, about 1 hour.<br \/>\nRoll into a rectangle about 1\/4 inch thick. (Divide dough into 2 parts, if necessary). Brush melted butter over the dough. Sprinkle generously with a mixture of brown sugar &amp; cinnamon*; then add nuts and\/or raisins if desired. Roll lengthwise as for jelly roll. Cut into 1\/2 inch pieces. Put on greased baking sheet; allow to rise again, about 1 hour. Bake at 350 for about 20 minutes.<\/p>\n<p>* This mixture is a ratio of about 1 teasp. Cinnamon for every 1\/4 C. brown sugar. Cover well, as this makes the filling in the rolls.<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>2 cup Warm water to 2 1\/2 cups 2 pkg Yeast dry 1 yellow cake mix 4 cup Flour to 4 1\/2 cups Instructions Dissolve yeast in warm water. Add cake mix and flour to make a soft dough. Then knead dough. Let rise until double, about 1 hour. Roll into a rectangle about 1\/4 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2,1],"tags":[],"class_list":["post-654","post","type-post","status-publish","format-standard","hentry","category-recipe","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=654"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions"}],"predecessor-version":[{"id":655,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/654\/revisions\/655"}],"wp:attachment":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}