{"id":648,"date":"2014-11-08T20:04:18","date_gmt":"2014-11-08T20:04:18","guid":{"rendered":"http:\/\/recipes.cyedge.com\/?p=648"},"modified":"2022-07-13T19:50:06","modified_gmt":"2022-07-13T19:50:06","slug":"giadas-tuna-and-green-bean-salad","status":"publish","type":"post","link":"https:\/\/recipes.jrkirk.net\/?p=648","title":{"rendered":"Giada&#8217;s Tuna and Green Bean Salad"},"content":{"rendered":"<table border=\"1\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td valign=\"top\" width=\"100%\"><span style=\"font-family: 'Arial Narrow';font-size: small\">1 1\/2 pounds slender green beans trimmed, halved crosswise<br \/>\n3 teaspoons salt plus more to taste<br \/>\n2 large red potatoes diced<br \/>\n1\/3 cup freshly squeezed lemon juice<br \/>\n2 garlic cloves finely chopped<br \/>\n1\/3 cup extra-virgin olive oil<br \/>\n1 teaspoon dried oregano<br \/>\n3\/4 teaspoon freshly ground black pepper<br \/>\n8 ounces cherry tomatoes halved<br \/>\n1\/2 cup chopped fresh basil leaves<br \/>\n1\/4 cup chopped fresh Italian parsley leaves<br \/>\n9 ounces canned tuna packed in oil drained<br \/>\n<\/span><\/td>\n<td valign=\"top\" width=\"1\"><span style=\"font-family: 'Arial Narrow'\"><br \/>\n<\/span><\/td>\n<\/tr>\n<tr>\n<td colspan=\"2\" valign=\"top\" width=\"100%\"><span style=\"font-family: Tahoma\"><span style=\"color: #808080;font-family: 'Arial Narrow'\"><span style=\"font-size: small\">Instructions<\/span><br \/>\n<\/span><\/span><span style=\"font-family: 'Arial Narrow';font-size: small\">Cook the green beans in a large pot of boiling water until crisp-tender, stirring occasionally, about 4 minutes. Using a mesh strainer, transfer the green beans to a large bowl of ice water to cool completely. Drain the green beans and pat dry with a towel. Add 2 teaspoons of salt to the same cooking liquid and bring the liquid to a simmer. Add the potatoes to the simmering liquid and cook until they are just tender but still hold their shape, about 8 to 10 minutes. Transfer the potatoes to the ice water to cool completely. Drain the potatoes and pat dry with a towel.<\/p>\n<p>In a small bowl, whisk the lemon juice, garlic, oil, oregano, 1 teaspoon salt and 3\/4 teaspoon pepper. Place the tomatoes, basil and parsley in a large serving bowl. Add the tuna and toss gently to combine. Add the green beans and potatoes and gently combine. Pour the dressing over the salad and toss to coat.<br \/>\n<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 pounds slender green beans trimmed, halved crosswise 3 teaspoons salt plus more to taste 2 large red potatoes diced 1\/3 cup freshly squeezed lemon juice 2 garlic cloves finely chopped 1\/3 cup extra-virgin olive oil 1 teaspoon dried oregano 3\/4 teaspoon freshly ground black pepper 8 ounces cherry tomatoes halved 1\/2 cup chopped [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2,1],"tags":[],"class_list":["post-648","post","type-post","status-publish","format-standard","hentry","category-recipe","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/648","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=648"}],"version-history":[{"count":1,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions"}],"predecessor-version":[{"id":649,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=\/wp\/v2\/posts\/648\/revisions\/649"}],"wp:attachment":[{"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=648"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=648"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/recipes.jrkirk.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=648"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}