{"id":1491,"date":"2023-11-16T15:01:59","date_gmt":"2023-11-16T15:01:59","guid":{"rendered":"https:\/\/recipes.cyedge.com\/?p=1491"},"modified":"2025-06-23T16:28:17","modified_gmt":"2025-06-23T16:28:17","slug":"gluten-free-chicken-and-dumpings","status":"publish","type":"post","link":"https:\/\/recipes.jrkirk.net\/?p=1491","title":{"rendered":"Gluten-Free Chicken and Dumpings"},"content":{"rendered":"
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Gluten-Free Chicken and Dumpings<\/h2>\n
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This hearty, aromatic and flavorful gluten-free chicken and dumplings is the perfect comfort food. Everyone in the family will ask for seconds, even those fussy eaters.<\/span><\/div>\n
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Prep Time <\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div>
Total Time <\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Ingredients
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FOR THE SOUP<\/div>
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  • 1.5<\/span> lb<\/span> chicken pieces of choice, or a whole chicken cut into pieces<\/span><\/li>
  • 2-3<\/span> bay leaves<\/span><\/li>
  • 2<\/span> tbsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> medium<\/span> onion<\/span> chopped<\/span><\/li>
  • 3<\/span> big carrots<\/span> peeled and sliced<\/span><\/li>
  • 4<\/span> ribs celery<\/span> chopped<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span> to taste<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> ground black pepper<\/span> to taste<\/span><\/li>
  • 1\/4<\/span> cup<\/span> all-purpose gluten-free flour<\/span><\/li>
  • 6<\/span> cup<\/span> chicken broth<\/span><\/li>
  • 1\/4<\/span> cup<\/span> heavy cream<\/span><\/li>
  • 1<\/span> cup<\/span> frozen peas<\/span> optional<\/span><\/li><\/ul><\/div>
    GLUTEN-FREE DUMPLINGS<\/div>
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    • 2<\/span> cups<\/span> all-purpose gluten-free flour<\/span><\/li>
    • 1\/2<\/span> tsp<\/span> xanthan gum<\/span> omit if your flour blend already contains gum<\/span><\/li>
    • 2<\/span> tsp<\/span> baking powder<\/span><\/li>
    • 1<\/span> tsp<\/span> salt<\/span><\/li>
    • 2<\/span> large<\/span> eggs<\/span> beaten<\/span><\/li>
    • 1<\/span> cup<\/span> chicken broth, or milk<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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      Method
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      To make the chicken<\/strong><\/div>
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      1. Add the chicken pieces in a large pot over medium-high heat alongside the bay leaves and add enough water to cover the chicken, around 4-6 cups. Bring to a boil and cook for 30-45 minutes or until the chicken is cooked through. Remove the chicken pieces and discard the skin and the bones if you wish. Set aside the chicken.<\/span><\/div><\/li>
      2. While the chicken is cooking prepare the soup; in a large, heavy-bottom saucepan heat the olive oil over medium-high heat. Then add the chopped onions, carrots, celery, salt and pepper and stir to combine.<\/span><\/div><\/li>
      3. Cook for 8-10 minutes or until the veggies are fork tender.<\/span><\/div><\/li>
      4. Reduce the heat to medium-low and sprinkle the flour over the vegetables and cook for 2 minutes stirring frequently.<\/span><\/div><\/li>
      5. Add the chicken, chicken broth, cream and frozen peas and stir. Cover the pot and let it simmer while you are preparing the dumplings, for 5-10 minutes.<\/span><\/div><\/li><\/ol><\/div>
        To make the gluten-free dumplings<\/strong><\/div>
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        1. Add the flour, baking powder, salt and xanthan gum (if using) in a large bowl. Mix to combine then add the beaten egg and chicken broth. Mix until well combined.<\/span><\/div><\/li>
        2. The dumplings should be sticky and thick. Drop spoonful\u2019s (you can use a cookie scoop) of the mixture into the pot of soup and don\u2019t stir the soup. Cover and simmer over medium heat for 15 minutes.<\/span><\/div><\/li>
        3. Taste the soup and season with additional salt and pepper if needed. Garnish with some fresh chopped parsley and serve hot.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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          Notes<\/h3>
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          https:\/\/www.glutenfreepalate.com\/gluten-free-chicken-and-dumplings<\/span><\/div><\/div>\n
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