{"id":1425,"date":"2023-01-27T18:02:46","date_gmt":"2023-01-27T18:02:46","guid":{"rendered":"https:\/\/recipes.cyedge.com\/?p=1425"},"modified":"2023-03-24T13:25:08","modified_gmt":"2023-03-24T13:25:08","slug":"slow-cooker-eggplant-parmesan","status":"publish","type":"post","link":"https:\/\/recipes.jrkirk.net\/?p=1425","title":{"rendered":"Slow-Cooker Eggplant Parmesan"},"content":{"rendered":"
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Slow-Cooker Eggplant Parmesan<\/h2>\n
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Perfect eggplant parm without the hassle of frying!<\/span><\/div>\n
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Prep Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>4 hours<\/span><\/span> hrs<\/span> 40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span><\/div><\/div><\/div>\n <\/div>\n<\/div>\n
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Ingredients
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  • 1<\/span> large<\/span> eggplant<\/span> sliced into 1\/2" coins<\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> panko bread crumbs<\/span><\/li>
  • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • 1<\/span> tsp<\/span> Italian seasoning<\/span><\/li>
  • 2<\/span> cups<\/span> marinara<\/span><\/li>
  • 12<\/span> oz<\/span> mozzarella cheese<\/span> sliced<\/span><\/li>
  • 1\/2<\/span> cup<\/span> Parmesan<\/span> grated<\/span><\/li>
  • Kosher salt<\/span><\/li>
  • Freshly ground black pepper<\/span><\/li><\/ul><\/div><\/div><\/div>\n \n <\/div>\n
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    Method
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    1. Place eggplant on paper towel-lined baking sheet and sprinkle each piece with salt. Let sit for 30 minutes and pat dry.<\/span><\/div><\/li>
    2. Spread about a third of the sauce in the bottom of a slow cooker. In a medium bowl, whisk eggs. In another medium bowl, whisk together panko bread crumbs, garlic powder, and Italian seasoning. Season with salt and pepper.\u00a0<\/span><\/div><\/li>
    3. Dip each piece of eggplant in eggs then dredge in bread crumbs. Lay an even layer of slices into the slow cooker. Top with more sauce and mozzarella. Repeat layers 2 more times. Cook on high for 4 to\u00a05 hours.<\/span><\/div><\/li>
    4. Sprinkle with Parmesan and garnish with basil.<\/span><\/div><\/li><\/ol><\/div><\/div>\n \n
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